Bioven Ingredients

Cas No.: 9054-63-1

Form: Powder

Bioven Ingredients is leading supplier of Peptidase Enzyme Powder. Peptidase enzyme is a type of enzyme that breaks down proteins into smaller peptides or individual amino acids. It is a hydrolytic enzyme, meaning it catalyzes the hydrolysis of a peptide bond, which is the chemical bond between two amino acids in a protein chain.peptidases are essential enzymes that play a crucial role in various physiological processes, including protein degradation, processing, and immune response.

Commercial Applications:

• Food industry: Protein degradation for texture and nutritional value
• Pharmaceuticals: Degradation of unwanted peptides and proteins
• Dairy industry: Casein breakdown for texture and shelf life
• Brewing industry: Protein breakdown for clarity and flavor
• Wastewater treatment: Protein-rich pollutant degradation
• Agricultural industry: Plant protein breakdown for nutritional value
• Cosmetics industry: Protein-based ingredient breakdown.

Benefits:

• Helps prevent tooth decay.
• Reduces inflammation.
• Enhances nutrient absorption.
• Improves cardiovascular health.
• May have anti-cancer properties.
• Supports immune system function.
• Supports wound healing and skin health.
• Breaks down proteins into smaller peptides and amino acids.
• Maintains eye health and prevents age-related macular degeneration.

Cas No: 9001-62-1.

​Enzyme Activity-100,000u/g

Grade: Food

Description: Lipase is a Bread Improver Enzyme which hydrolyse Fats and Lipids. Fats (lipids) are one of the main nutrients in the food which are consumed by us, they are majorly found in milk, butter, oils, etc. and they are also found in animal tissues in large quantities. We are the leading manufacturer supplier exporter of Lipase Enzymes in India. It is a Bakery Enzyme which is used as a Dough Enhancement Enzyme, Fat removing Enzyme & texture Improver Enzyme. Mainly Lipase Works as a Lipid Breaking Enzyme. Lipase enzyme breaks  these fats into simple and soluble forms of glycerols and free fatty acid, so that our body can utilize them for energy.

Lipase enzyme is the most studied enzyme because of its significant role in various industries like - detergent, food, paper & pulp, pharmaceutical, textile, cosmetics, etc. Lipase enzyme is part of the hydrolase family which breaks triglycerides into simpler fatty acid chains by acting on the carboxylic ester bond. Apart from this, lipase enzyme also catalyses many different reactions which are very helpful in food, paper, pharma, detergent, cosmetics and many other industries.

Some of the industrial applications of Lipase enzyme are:

• Lipase enzyme hydrolyses the milk fat, cheese ripening and modification of butter fat.
• Lipase uses in Alchohol and Beverages industries to improve aroma.
• Lipase is a Lipolysis Enzyme of cream and butter
• Lipase is a Fat Hydrolyzing Enzyme which used in Cheese production, flavor and texture enhancement.
• Used for removing fats and flavor development in the meat.

Commercial Use: Commercially lipases are mainly used for flavor development in dairy products and processing of other foods containing fat. They can improve the characteristic flavour of cheese by acting on the milk fats to produce free fatty acids after hydrolysis.

Cas No: 9001-57-4

Description: Invertase enzyme is also known as beta-fructofuranosidase, saccharase, glucosucrase, invertin, fructosylinvertin and others. This enzyme is widely found in plants and microorganisms and helps in metabolism regulation along with development and defence systems. Invertase enzyme is mostly isolated from baking yeast called Saccharomyces cerevisiae.

Commercial Use: Invertase enzyme catalyses the hydrolysis of sucrose into glucose and fructose. Most common use of invertase enzyme is invert sugar. Invertase is the enzyme used for sucrose hydrolysis resulting in an equimolar mixture of glucose- and fructose-denominated inverted sugar or inverted syrup. This product is widely used in the food industry because of its stronger sweetness and lower susceptibility to crystallization.

This enzyme is dated back to 2000 B.C. It is a proteolytic enzyme found in the form of rennet and produced in the stomach of new born ruminant mammals which causes the coagulation of milk in their stomach so that proper absorption can take place. Because of this property, chymosin enzyme is used in the production of all kinds of cheese

Prime industrial use:
      Cheese production

Cas No: 9001-00-7

Description: Bioven Ingredients is the leading manufacturer and supplier of Bromelain Enzyme. Bromelain is promoted as a dietary supplement for reducing pain and swelling, particularly in the nose and sinuses, gums, and other body parts following surgery or injury.

Commercial Use: Bromelain is commercially used in many applications in the food, beverage, tenderization, cosmetic, pharmaceutical, and textile industries.