Bioven Ingredients

In nature, Lactobacillus caucasicus (L. desidiosus L. kefiri) is a lactic acid species of regular gram-positive asporogenous rod bacteria in the Lactobacillus genus of the Lactobacillaceae family in the Lactobacillales order of the Bacilli class within the Firmicutes phylum. 
    Lactobacillus caucasicus (L. desidiosus L. kefiri) is commonly found in kefir, the scientific name caucasicus comes from the area of the Caucasus Mountains.
Lactobacilli are very good for gut health. They produce lactic acid, which may prevent harmful bacteria from colonizing the intestines.

Lactobacillus rhamnosus is a naturally occurring gut bacterium that you can also purchase as a supplement.It belongs to the genusLactobacillus, a type of bacteria that produce the enzyme lactase. This enzyme breaks down the sugar lactose — which is found in dairy — into lactic acid. Bacteria from this genus, such as L. rhamnosus,
they are considered probiotic treating cold sores, urinary tract infections, high cholesterol, indigestion, cold symptoms, and boosting the immune system.

 Lactobacillus plantarum, derived from the environment or used in controlled fermentations, is generally associated with desirable properties in many fermented foods, and is actually added to a variety of them in order to enhance their quality or the associated health benefits.
Lactobacillus plantarum is a lactic acid bacterium found in nutritive-rich environments of feed and food, as well as in animal and human mucosae.

Lactobacillus acidophilus is a type of bacteria found in your intestines. It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health ( 1 ). Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase.
Lactobacillus acidophilus has been used to treat lactose intolerance, Crohn's disease, overgrowth of bacteria in the intestines, or vaginal yeast infections caused by antibiotics. However, research has shown that lactobacillus acidophilus may not be effective in treating these conditions.

Lactobacillus reuteri (L. reuteri) is a well-studied probiotic bacterium that can colonize a large number of mammals. In humans, L. reuteri is found in different body sites, including the gastrointestinal tract, urinary tract, skin, and breast milk.
Probiotics are used to improve digestion and restore normal flora. Probiotics have been used to treat bowel problems (such as diarrhea, irritable bowel), eczema, vaginal yeast infections, lactose intolerance, and urinary tract infections.

Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we report the genome sequence of the surface layer (S-layer) protein-carrying and potentially probiotic strain L.
Lactobacillus is taken by mouth to treat and prevent diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea. It is also taken by mouth to prevent and treat diarrhea associated with using antibiotics.

Streptococcus Thermophilus is a powerful probiotic strain that has well researched health benefits. This probiotic is often found in the colon and has many digestive, immunity & many other researched health benefits. S. thermophilus is used for culturing cheese as well as yogurt.

• thermophilus improves digestion in lactose intolerant individuals. ...
• thermophilus improves your body's immune functions.

L Helveticus is a good bacterium that can survive environmental temperatures and low pH, giving them the ability to survive the GI tract and adhere to the intestinal cells and antagonise pathogens.

Clinical studies have demonstrated positive effects of the bacterium interacting with humans of increasing bioavailability of nutrients and producing bioactive peptides through the digestion of food proteins, so influencing health.

This bacterium acts synergistically with L Rhamnosus. It has been awarded a QRP (Qualified presumed safe status by the EFSA based on the body of knowledgeon it and the safe use in the food chain.

Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by Francois Gasser and his associates. It is part of the vaginal flora. Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin. 

L. gasseri is capable of reducing blood and liver cholesterol. In addition to benefits associated with weight loss, anti-inflammation, and cholesterol, L. gasseri provides several other potential benefits.

Lactobacillus johnsonii is a lactic acid bacterium that resides in the human gastrointestinal tract where it aids in polysaccharide and protein digestion and also generates a variety of nutrients, including vitamins and short-chain fatty acids. L. johnsonii also plays a role in the fermentation and preservation of various food items.
Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers

Lactobacillus delbrueckii subsp. bulgaricus is one of the economically most important representatives of the heterogeneous group of lactic acid bacteria, with a worldwide application in yogurt They are beneficial bacteria. It's a type of probiotic, known as 'friendly' bacteria and is found in the digestive tract. ... Metchinkoff realised that Lactobacillus bulgaricus bacteria was beneficial inboosting immunity and treating many health conditions.

Lactobacillus brevis is a type of lactic acid bacteria found in milk products and in some plants as they decompose. Fermented products, such as pickles, use the bacteria. They are also used in making wine and beer. Lactobacillus brevis, often listed on labels as L. brevis, is in some brands of yogurt.
Also give the immune system a boost. L. brevis may help treat diarrhea in children and support natural killer (NK) cell activity in older adults. NK cells are a type of pathogen-killing cells that fight off infections and stop the growth of cancer cells.

Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase.
Probiotic supplements containing L. Casei are used to prevent or treat diarrhea. This includes infectious diarrhea, traveler's diarrhea, and antibiotic-associated diarrhea.

Lactobacillus fermentum can be a normal inhabitant of the human intestinal trac. It is also commonly found in fermenting animal and plant material. It is one kind of probiotics. It will supply good bacteria for intestinal which will help to improve loss of appetite, indigestion, constipation and diarrhea. Lactobacillus fermentum has good effect in the treatment of ulcerative and other disease.

Benifits of Lactobacillus fermentum 

1) Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.
2) Adjust the balance of flora, reduce refractory diarrhea.Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.
3) Increase the feed conversion rate, reduce feed egg ratio, cost saving.
4) To improve the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory disease.

Lactobacillus gallinarum is a species in the genus Lactobacillus. Its type strain is ATCC 33199.
It's Good for Your Gut Health. Your gut is lined with trillions of bacteria that play an important role in your health. Generally, lactobacilli are very good for gut health. They produce lactic acid, which may prevent harmful bacteria from colonizing the intestines.

Lactobacillus delbrueckii subsp. bulgaricus (until 2014 known as Lactobacillus bulgaricus) is one of over 200 published species in the Lactobacillus genome complex (LGC) and is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion. It is also considered a probiotic.

Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows Lactobacillus acidophilus is a type of bacteria found in your intestines. It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health. Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase

Instant Dry Yeast (IDY) is a type of dry yeast used in baking. It’s called "instant" because it can be added directly to the dry ingredients without needing to be dissolved in water first, unlike active dry yeast, which requires proofing (dissolving in warm water) before use.

Benefits of Instant Dry Yeast (IDY):

1. Convenience:

   • No Proofing Required: Unlike active dry yeast, which needs to be dissolved in warm water before use, instant dry yeast can be added directly to the dry ingredients, saving time and reducing steps in the process.

2. Faster Rising Time:

   • Instant yeast is more finely ground than active dry yeast, which allows it to dissolve and activate more quickly, leading to a faster rise for doughs and batters.

3. Reliable and Consistent:

   • Instant dry yeast is known for its consistency and reliability. When stored properly, it remains potent for a long time, ensuring that you get a good rise every time you bake.

4. Longer Shelf Life:

   • When stored in a cool, dry place, unopened packets or jars of instant dry yeast can last up to a year or more. Even after opening, it tends to stay active for 4–6 weeks if kept sealed and refrigerated.

5. No Need for Warm Water:

   • Because instant yeast doesn’t require proofing (dissolving in warm water), it simplifies the baking process. This is particularly helpful for beginner bakers or those looking to streamline their baking routine.

6. Better for Larger Batches:

   • Instant yeast tends to be more efficient in large batches of dough because of its faster activation and higher potency, making it ideal for recipes that yield a lot of dough (like large pizza batches or bread).

7. Smoother Dough Texture:

   • Some bakers find that doughs made with instant yeast develop a smoother texture and better structure compared to those made with active dry yeast.

8. Less Sensitive to Temperature:

   • Instant yeast is less sensitive to temperature fluctuations than active dry yeast, which can sometimes struggle with the right water temperature. This makes it easier to use in a variety of conditions.

9. Improved Dough Handling:

   • Instant yeast creates doughs that are easier to work with and shape, which is beneficial for recipes like bread, pizza dough, and rolls.

Lactobacillus salivarius is just one of the many strains of probiotic bacteria that play an important role in human health. There's a lot of evidence suggesting taking this strain, along with the others, can help in many gastrointestinal problems and the lactose-intolerant often take probiotics to help digest dairy. There's even studies that suggest probiotics could lower cholesterol and blood pressure. If you're a healthy person, but your immune system is feeling a little sluggish, reaching for probiotics might help there, too.

 

Benefits

 

1. Improving digestive health.

2. Improving immunity.

3. Improving dental health.

4. Having good effects on colon, small intestines, vagina, mouth.

5. Helping prevent strep throat.

Lactococcus Lactis is a beneficial bacterium that can be found in human breast milk and the gastrointestinal tracts of infant and adult humans.

Lactobacillus Lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically. 

 

Lactobacillus paracasei is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism.
Lactobacillus paracasei is often included in probiotic formulas for improving gut health. It helps to boost the number ofbeneficial Bifidobacteria and Lactobacilli in the gut, while also reducing harmful bacteria.

Lactobacillus bulgaricus is a species of bacteria that is commonly used in the production of yogurt and other fermented dairy products. It is one of the key microorganisms responsible for the fermentation of lactose (the sugar found in milk) into lactic acid, which helps give yogurt its characteristic texture and tangy taste.

Its commercial applications include:

1. Yogurt Production: L. bulgaricus is one of the key bacteria involved in the fermentation process of yogurt. It works in synergy with Streptococcus thermophilus to convert lactose into lactic acid, which thickens the milk and gives yogurt its characteristic texture and tangy flavor.

2. Probiotic Supplements: L. bulgaricus is often included in dietary supplements marketed for gut health. As a probiotic, it helps balance the gut microbiota, potentially aiding in digestion, supporting immune health, and improving overall gut function.

3. Fermented Foods: Apart from yogurt, L. bulgaricus may also be used in other fermented dairy products like kefir, cheese, and buttermilk, as well as non-dairy fermented foods such as plant-based yogurts and beverages.

4. Functional Foods: The probiotic benefits of L. bulgaricus are used to develop functional foods aimed at promoting digestive health, reducing inflammation, and enhancing the immune system.

5. Cosmetic and Pharmaceutical Products: The beneficial properties of L. bulgaricus are being explored in skincare products and even in some pharmaceutical formulations for their potential to promote skin health and aid in digestion.

Bifidobacterium bifidum is a bacterial species of the genus Bifidobacterium. B.bifidum is one of the most common probiotic bacteria that can be found in the body of mammals, including humans.

What are the benefits of B. bifidum?

• infection by Helicobacter pylori (H. ...
• irritable bowel syndrome (IBS)
• restoration of intestinal bacteria after chemotherapy.
• constipation.
• lung infections.
• ulcerative colitis.
• certain kinds of diarrhea

Bacillus coagulans is a type of bacteria. It is used similarly to lactobacillus and other probiotics as "beneficial" bacteria. People take Bacillus coagulans for diarrhea, including infectious types such as rotaviral diarrhea, traveler's diarrhea, and diarrhea caused by antibiotics.
Bacillus Coagulans is shown to be effective in childhood functional constipation.

Bifidobacterium infantis are used to improve digestion and restore normal flora. Probiotics have been used to treat bowel problems (such as diarrhea, irritable bowel), eczema, vaginal yeast infections, lactose intolerance, and urinary tract infections.

Saccharomyces boulardii is a yeast. It was previously identified as a unique species of yeast. Now it is believed to be a strain of Saccharomyces cerevisiae. But Saccharomyces boulardii is different from other strains of Saccharomyces cerevisiae commonly known as brewer’s yeast and baker’s yeast. Saccharomyces boulardii is used as medicine.

Saccharomyces boulardii is most commonly used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by "bad" bacteria in adults, traveler's diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics.

Benefits: 

• Helps to improve digestion
• Helps to protect the intestinal lining from harmful bacteria
• Increases the production of digestive enzymes
• Promotes immune system.

Commercial Use: The commercial use of Saccharomyces Boulardii is that it is widely used in Pharmaceutical & Nutraceutical Industries.

Saccharomyces cerevisiae (commonly known as baker's yeast) is a single-celled eukaryote that is frequently used in scientific research. S. cerevisiae is an attractive model organism due to the fact that its genome has been sequenced, its genetics are easily manipulated, and it is very easy to maintain in the lab.

S. cerevisiae, the strain of yeast in nutritional yeast, can support the immune system and reduce inflammation resulting from bacterial infection. It may also be helpful in treating diarrhea.

Bioven Ingredients is the leading manufacturer and supplier of Bifidobacterium Sp. (B. lactis) which is a probiotic ("good" bacteria) that lives in the intestines. Lactic and acetic acid are produced.
"Good" bacteria, such as B. lactis, can aid in the breakdown of food, the absorption of nutrients, and the defence against "bad" organisms that may cause disease. B. lactis is a B. animalis subspecies. It is found in the human digestive tract and is used in probiotic supplements.

Bioven Ingredients is the leading manufacturer and supplier of Bacillus Mesentericus. Bacillus mesentericus is a gram-positive bacterium, which has been experimentally explored as a potential probiotic. It promotes the growth of bifidobacterium as well. It also produces amylase and proteases enzymes. 

Bioven Ingredients is the Leading manufacturer, supplier & distributir of feed grade dry yeast powder. For animal use only as this strain of Saccharomyces cerevisiae is feed grade. Saccharomyces is a probiotic strain which improves the feed digestions and also helps in immunity boosting. Main functions of Saccharomyces cerevisiae in animals are:

• they increase the anaerobic micro-flora in the gut of animals
• they increase the production of fatty acids
• reduces the methane production
• they also maintain the homeostasis of the cattle

Bifidobacterium lactis (B. lactis) is a multi-purpose probiotic bacteria that lives in the gut. It is a powerful strain that has been proven to fight tumor growths, improve digestion, and enhance immune system functions.
Bifidobacteria are commonly used for diarrhea, constipation, an intestinal disorder called irritable bowel syndrome, for preventing the common cold or flu, and lots of other conditions, but there is no good scientific evidence to support many of these uses.

Bifidobacterium longum BB536 is a multifunctional probiotic that is effective in alleviating gastrointestinal, immunological and infectious diseases. Existing evidence imply that the multifunctional effects of BB536 are attributed to its ability to stabilize gut microbiota and improve the intestinal environment.

Description: Bacillus subtilis is agram positive non pathogenic bacteria, isolated from soil (India). Bacillus subtilis is considered as an ideal probiotic as it is also a normal gut commensal in humans and it has ability to tolerate extreme environmental conditions. It is considered a tough probiotic because it can form a protective endospore to keep itself alive almost indefinitely. Physical appearance of the final product is off-white to creamish white colored powder with characteristic odor. Bacillus subtilis promote digestion-assimilation, improving FCR and inducing optimal growth on cultivated animals. B. subtilis degrade organic accumulated debris from shrimp/fish cultures inducing ponds bioremediation and consequently the prevention of viral and bacterial diseases. Bacillus subtilis is known for its ability to produce B-vitamins and is highly enzymatic in nature. The use of B. subtilis has shown positive effects in reducing pathogenic pressure in the gut, resulted positive on production parameters like growth, production and feed conversion ratio without antibiotic growth promote.

Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. Bifidobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flu.
B. breve helps to support a healthy immune system much like other probiotic bacteria in the gut. It helps to promote respiratory health, skin health, and it helps to inhibit overproduction of some of the primary culprits of yeast infections in women.